Groton’s Raffaella Gutermann opened her bakery in Mill Run Plaza five years ago. She says, “This is not just a bakery. It’s more than a business. It’s a place where people come and have an experience when they eat my food. When you eat my cannolis, I want you to feel like you’re in Sicily, and when you eat my croissants, to be like, “Oh my goodness, I feel like I’m in France.” Photo by Steve Lieman